Pastry: Wheat flour • Water • Corn starch • Dextrose • Potassium sorbate • 100% pure canola oil • Salt.
Filling: Spinach • Feta cheese (pasteurized cow’s milk, bacterial culture, microbial enzyme, firming agent: calcium chloride, salt) • Ricotta cheese (pasteurized whey, pasteurized cow’s milk, salt, citric acid) • Onions • Canola oil • Enriched durum semolina • Dill • Sea salt • Black pepper.
12 pcs. in clear clam shell container.
Bake in oven @350 f x 6-8 minutes until golden brown and warm in the middle.