Catering

FOR YOUR EVENT

  • Cocktail Party
  • Christmas Party
  • Corporate Gala
  • Annual
  • General Meeting
  • Product Launch
  • Staff Party
  • Press Conference
  • Grand Opening
  • BBQ Party
  • Wedding
  • Birthday Celebration
  • Showers
 

 

Minimum 10 people.  Prices are subject to change.  Above prices do not include service, staff, rentals or applicable taxes.  Price based on 25 people.  In order to serve you better, we do not except next day catering orders.  We require a minimum of 2 business day notice to accommodate your request. A vegetarian option can be added to any of our choices! Click here to download the catering menu (.pdf)

 

Breakfast Menu

Assorted fruit juices

$ 2.95 per person

Traditional bagel served with cream cheese, butter and preserves

$ 5.50 per person

Assorted croissants, Danish, chocolate purse, muffins

$ 5.50 per person

Home made granola with fresh yogurt and selection of seasonal berries

$ 5.25 per person

Assorted breakfast tramezzinis (white bread sandwiches)

$ 5.50 per person

Assorted seasonal berries served with vanilla yogurt

$ 6.50 per person

Fruit kabobs served with yogurt dip

$ 2.50 per person

Coffee and tea served with 2% milk, 10% cream, sugar

$ 2.50 per person

 

#1 Sandwich Lunch    $ 21.50 per person

Selection of sandwiches on fresh bread, focaccia, ciabatta & croissant.  Sandwich filling may include roast beef, smoked salmon, Montreal smoked beef, smoked turkey, grilled vegetables, egg salad, tuna salad, Prosciutto & Brie.

Choice of 1 fancy salad:
Romaine salad with horseradish, buttermilk roasted garlic dressing
Or
Spinach with shaved parmesan, almonds, pear in balsamic Dijon mustard dressing
Or
Mini cucumber, cherry tomato & feta cheese salad with Kalamata olives & marinated Red onions

Choice of:
A selection of domestic & international cheeses with dries fruit, crackers, jams & glazes
Or
A selection of baked goods such a chocolate purse, pecan maple Danish, croissants, brownies, cheese cake, banana bread, cookies.

 

#2 Cold Lunch    $ 38.00 per person

Choice of 1 appetizer:

Caprese salad with fresh basil dressing
Or
A selection of cold cuts may include, Prosciutto, smoked ham, smoked turkey, roast beef, soppressata,
bresaola served with marinated vegetables.
Or
Smoked salmon with cream fraiche, capers, brown toast

Choice of 2 fancy salads:

Sweet & sour Cous Cous salad with walnut, Cranberries & vegetables.
Or
Niçoise salad with boiled eggs, tuna, French beans, potato, tomato and black olives
Or
Cobb salad with Boston lettuce, avocado, pear and Parmesan sliver with lemon dressing
Or
Tuscan beans salad with green onions and celery served with garlic crostini

Choice of 1 cold main:

Atlantic salmon terrine with horseradish & wasabi aioli and baby arugula
Or
Vitello Tonnato, steamed thin sliced veal served with tuna sauce and fried capers
Or
Quiche Lorraine with smoked pancetta and caramelized onion
Or
Cold sliced roast beef served with horseradish & mustards

Choice of:

A selection of domestic & international cheeses with dries fruit, crackers, jams & glazes
Or
A selection of baked goods such a chocolate purse, pecan maple Danish, croissants, brownies, cheese cake,
banana bread, cookies.

 

#3 Hot & Cold Lunch    $43.50 per person

Choice of 1 appetizer:

Smoked salmon with cream fraiche, capers, brown toast
Or
Smoked duck breast with asparagus salad and black truffle
Or
Warm mushroom terrine with celeriac & tomato concasse salad

Choice of 2 fancy salads:

Niçoise salad with boiled eggs, tuna, French beans, potato, tomato and black olives
Or
Mini cucumber, cherry tomato & feta cheese salad with Kalamata olives & marinated Red onions
Or
Cobb salad with Boston lettuce, avocado, pear and Parmesan sliver with lemon dressing
Or
Spinach with shaved parmesan, almonds, pear in balsamic Dijon mustard dressing


Choice 1 hot main served with seasonal vegetables:


Carving station with roast beef served with horseradish & mustards and reduction sauce
Or
Warm Atlantic salmon strudel with saffron sauce
Or
Pan seared corn fed chicken breast with roasted shallots sauce
Or
Roasted mustard crusted pork loin with rosemary sauce

Choice of:

A selection of baked goods such a chocolate purse, pecan maple Danish, croissants, brownies, cheese cake,
banana bread, cookies.
Or
A selection of fresh fruit and berries served with crème Chantilly
Or
Lemon grass & ginger cream Brulèe

 

# 1 Buffet dinner    $ 52.50 per person

Fresh bread and focaccia with butter or dip,

Grilled polenta with wild mushroom fricassee tomato concasse

Pissaladière, French style pizza topped with tomato, goat cheese, black olives and caramelized onions

Oriental buckwheat noodle salad with vegetables on Chinese boxes

Cream of Carrot & ginger with Pesto croutons

Carving station with choice of roast beef, turkey, ham or pork loin served with red wine reduction

Grilled vegetables platter

Mixed baby green with raspberry vinaigrette

Dessert table: Selection of mini tarts, Cream Brulèe, mini desserts, cookies, baked goods, and fruit, Freshly Brewed coffee & teas

 

# 2 Buffet dinner    $ 59.50 per person

Fresh bread and focaccia with butter or dip,

Assorted sushi rolls served with soya, wasabi and pickled ginger, Seafood salad with baby potatoes and french beans, Sweet & sour Cous Cous salad with cranberries, walnut and Vegetables, Pissaladière, French style pizza topped with tomato, goat cheese, black olives and caramelized onions, Cream of celeriac and apple soup with chive oil crostini

Choice of:

Penne with roasted garlic oven dried tomatoes and fresh basil
Or
Cavatelli with fresh tomato sauce with basil
Or
Semolina gnocchi with Parmigiano au gratin

Mini Atlantic salmon strudel with saffron sauce, Carving station with choice of roast beef, turkey, ham or pork loin served with red wine reduction, Maple glazed roasted root vegetables

Dessert table

Selection of mini tarts, Cream Brulèe, mini desserts, cookies, baked goods, and fruit, Freshly Brewed coffee & teas

 

 

#3 Sit Down Dinner    $ 72.50 per person

Fresh bread and focaccia with butter or dip,

Grilled polenta with wild mushroom fricassee tomato concasse

Soup

Cream of celeriac and apple with chive oil crostini

Main

Half Cornish hen lemon & rosemary marinated,  Pan seared garlic gnocchi with butter & sage

Dessert

Ginger & Lemon grass Crème Brulèe, Freshly Brewed coffee & teas

 

#4 Sit Down Dinner    $ 84.50 per person

Fresh bread and focaccia with butter or dip,

Tian of Atlantic smoked salmon and avocado Tartare with horseradish and wasabi vinaigrette

Soup

Smokey lentil cream with chili oil drizzle

Main

Pan seared veal medallion with shallot and Campagne Vinegar Sauce, Medley of seasonal Baby vegetables

Dessert

Chocolate Mousse on sweet Tuile

 

OTHER DISHES FOR SUBSTITUDE

APPETIZERS

  • Caprese salad with marinated red onions and basil dressing
  • Grilled sweetbreads with white polenta, mushroom fricassee and red wine sauce
  • Seared scallops with potato salad and white truffle
  • Fricassee of mushrooms and roasted artichokes in balsamic jus and truffle Pecorino
  • Grilled shrimps with couscous salad and curry oil
  • Foie gras terrine with black truffle and lentil fondue
  • Smoked duck breast with white asparagus salad and black truffle
  • Warm goat cheese with endive and radicchio salad in Nicoise dressing
  • Seared Iamb carpaccio with spicy grilled eggplant
  • Chicken liver fondant with herbed crostini, Parmesan slivers, Prosciutto and truffle oil
  • Alaskan King crab and avocado salad with Dijon mustard orange dressing and beet jus
  • Warm fennel and scallop mousse with celeriac and tomato concasse salad

SOUPS

  • Spicy aromatic tomato puree with dill creme fresh
  • Smoked lentil puree with chili oil
  • Pasta and fagioli
  • White kidney beans puree
  • Cardamon scented sweet potatoes puree with bay leaf oil
  • Italian Minestrone with organic olive oil
  • Butternut squash puree with parsley oil

PASTA

  • Tagliolini alia norcina
  • Spelt spaghetti with clams in a light tomato sauce
  • Gnocchetti sardi with potatoes, mushroom, sage and chili oil
  • Tagliolini with fresh lobster in a light tomato sauce
  • Casarecce with duck ragu, prosecco, orange and natural jus
  • T agliolini with chanterelles in a natural jus
  • Linguini with Manilla clams and brocoli pesto
  • Penne with shrimps, oven dried tomatoes in a light tomato sauce
  • Penne with roasted garlic, oven dried tomatoes, black olives and bay leaf oil
  • Penne with smoked salmon emulsion
  • Truffle and chicken ravioli with amarone wine sauce and morels
  • Spinach and ricotta gnocchi tossed in a goat cheese sauce and tomato coulis

MEAT COURSES

  • Black Angus Steak with roasted vegetables and horseradish red wine reduction
  • Provimi Veal Chop grilled with pommery mustard sauce
  • Ontario Rack of Lamb roasted with herbs de provence sauce
  • Free Range Chicken with raspberry vinegar and apricot sauce
  • Hoisin and honey glazed Duck with barbecue sauce
  • Rack of Lamb served with shallots and champagne vinegar sauce
  • Braised Ontario Venison with celeriac & apple puree
  • Braised Rabbit in marsala and red wine with turned vegetables
  • Veal Tenderloin oven roasted with red wine reduction with mint chutney
  • Venison Ossobuco with turned vegetables and celeriac puree
  • Veal Ossobuco with risotto alia Milanese
  • Muscovite Duck breast with baby lentils ragu in spicy barbecue sauce

FISH COURSES

  • Blackened Bluefin tuna with vegetable a la Nicoise
  • Slow oven baked salmon with beurre rouge
  • Pan seared swordfish a la Mediterranean with black olive coulis
  • Oven roasted arctic char with Amarone reduction
  • Oven roasted herbed monk fish with cous cous and wilted greens
  • Atlantic salmon tournedos with saffron lemon sauce
  • Medallion of swordfish with watercress coulis and roasted sweet potatoes
  • Coriander and fennel crusted tuna with sweet and sour caponata and sweet pepper
  • Seared red snapper with fennel and red pepper confit and basil oil
  • Fillet of striped sea bass on fricassee of artichokes and oven dried tomato
  • Poached red snapper in a mussels and aromatic tomato broth

Salads

Mix green with Balsamic and shallots dressing

$4.50

Sweet & sour cous-cous salad

$4.50

Romaine salad with horseradish, buttermilk, roasted Garlic Dressing

$4.50

Greek salad

$5.00

Mango Coleslaw salad

$5.50

Rice salad with pickles, vegetables, cheese and ham

$5.50

Insalata russa (sweet peas, carrots, potato, pickled vegetables in mayonnaise dressing)

$5.50

Niçoise salad (beans, tuna, black olives, tomato, boiled eggs, potato, onions)

$5.50

Buckwheat noodle oriental salad with vegetables in Chinese box

$5.75

Sandwiches

Smoked turkey, brie, roasted pepper mayo white bread

$7.50

Grilled vegetables with pesto on focaccia bread

$7.50

Asparagus and egg salad on 7 grain bread

$7.50

Hand roll wrap California roll with vegetables

$7.50

Roast beef, horseradish mayo, tomato on ficelle bread

$8.50

Smoked salmon, dill cream cheese, arugola on brown bread

$8.50

   

Cold Entrée

Pesto crostini with vegetarian dips

$4.50

Roast beef on mirror

$7.50

Assorted cold cuts on mirrors

$8.75

Cheese on mirror with tomato jam and honey-truffle, crackers

$9.00

Boiled salmon on mirror en Bellevue (min. 25 portions)

$12.50

Steamed Shrimps cocktail sauce and Cognac sauce

$12.50

Smoked salmon tray with garnish

$15.50

Hot Entrée

Casarecce with roasted garlic, ovendried tomato and fresh basil

$5.00

Penne with fresh pesto, potato and French beans

$5.50

Ricotta gnocchi with cream wild mushroom sauce, tomato sauce, spicy sausage ragout

$6.00

Vegetables lasagna with tomato sauce

$6.50

Meat lasagna

$6.75

Salmon & asparagus lasagna

$7.50

Hot Main

Coconut & red curry marinated chicken kabobs (2pcs)

$6.50

Chicken stir fry on a stick (2pcs)

$7.50

Chicken saltimbocca on white wine sauce (2pcs)

$8.50

Beef satay on bamboo skewers (2pcs)

$8.50

Pork & pineapple skewers (2pcs)

$8.50

Beef and bell peppers kabobs (2pcs)

$8.50

 

ORDERING & DELIVERY INFORMATION

Telephone Ordering

Orders can be made directly via telephone at 905-988-9143
Should you contact us after business hours, we will return your call to confirm your order the next business day.

Alternative Service Options:

COLD ITEMS: Can be delivered on ceramic dishes, glass platters, and baskets.
Subjects to an additional charge of $ 5.00 per platter.

HOT ITEMS: Items can be delivered in the following manner:
- Cold in foil with heating instructions
- Hot with chaffing dishes, subject to an additional charge of $19.95 per chaffing dish.
- With a chef who will heat on site and display on ceramic and glass platters, subject to an additional charge of $30.00 per hour (minimum 3 hours). Additional service charges may be applicable based on your specific requirements.

Delivery Charges

For orders within Niagara Region $20.00.
Orders outside the Niagara Region may be subject to additional delivery charges.

Ordering Policy

To guarantee delivery of your order, please place order prior to 3:30 pm on the preceding business day.

Cancellation Policy

Orders may be cancelled with minimum 24 hours notice, otherwise orders are subject to 100% charge.

Payment Methods

We accept Corporate Cheques, Visa, Mastercard.

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