For the taste testers of Savoia Hors D’Oeuvres ( only the finest ingredients and a discerning palate will do. Award-winning Executive Chef Oscar Turchi and his team bring satisfaction and culinary excitement to those looking to impress their guests with handcrafted hors d’oeuvres and canapés.

Since 2002, Savoia Hors D’Oeuvres has evolved into a niche-specific catering service for private engagements, weddings, and wineries, and for the hospitality and food industry throughout Niagara and Toronto.